Super yummy and quick to make!
These Quesadillas are very satisfying for lunch or dinner.
And he ate them up, spinach and all.
by Sarah Farsh April 13, 2014
- rice tortillas, I used Engine 2 Tortillas
- fresh spinach
- vegan queso - recipe here
- black beans (1 can, 15oz.)
- 1 tbsp garlic powder
- 1 tsp kosher salt
- 1 tsp cumin
Warm up black beans in a pot with garlic powder, salt and cumin. Whip up vegan queso. Set up quesadilla: tortilla, queso, beans, spinach, more queso and a tortilla on top. Warm up stacked tortilla on a non-stick pan on both sides. Optional: Top with avocado, jalapeno and cilantro.