Sunday, February 10, 2013

Vegan Queso "Cheese"

Dear Miranda, I'm dedicating this recipe to your love for Queso.


Love, Farshicle.


Vegan Cashew Queso "Cheese"
by Sarah Farsh February 10, 2013
  • 1 cup raw cashews (soak in water overnight if you don't have a VitaMix)
  • 2 tbsp raw, organic tahini
  • 1 pickled red bell pepper (optional) 
  • 1 jalapeno (leave out if your a baby that can't take the heat)
  • 1 large garlic clove or 2 tsp garlic powder
  • 1/2 cup nutritional yeast
  • 1/2 tsp turmeric
  • 4 tbsp veggie stock or vinegar 
  • 1 tsp fresh lemon juice
  • pinch salt
In a VitaMix or high powered blender, blend all ingredients together until really smooth. If you have a VitaMix, you can continue to blend on high for 2min if you'd like your Queso warm.

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