The only changes I made to Susan's recipe were:
- Substituted 1 1/2 cup sugar with 1 cup maple syrup.
- Substituted 1/2 cup oil with 1/2 spiced apple butter.
- Instead of canned pumpkin, used one cup of my baked Long Island Cheese Pumpkin (skin and seeds removed).
- Added a pinch of cardamon.
- Baked for 10min longer than the recipe called for.
- Did not wait for it to cool before eating... because I was too hungry and it smelled too good.. but I'd advise to follow this step.
it was delicious.