Monday, August 15, 2016

Watermelon Fruit Cupcakes


All I ever wanted was watermelon cupcakes with fresh cut flowers on top, and then all my dreams came true. 







Fresh Vegan Watermelon Fruit Cupcakes 
By Sarah Farsh August 12, 2016
  • Fresh watermelon, carved into cupcake size pieces and kept in fridge until you’re ready to serve
  • So Delicious Dairy-Free Coco Whip
  • Sliced almonds
  • Edible flower garnish, or fresh berries
You can carve and prep your cuts of watermelon in advance, but you’ll need to ice and serve the cupcakes immediately. If you look close, you’ll see that some of mine were already melting. 

Top your watermelon pieces with as much coco whip as you like, and decorate with almonds and flowers. Serve right away. 

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