Sunday, July 13, 2014

Vegan Dark Chocolate Orange Mousse with Crushed Pistachio

Possibly one of the simplest desserts to make and so decadently delicious!

Vegan Dark Chocolate Orange Mousse with Crushed Pistachio
by Sarah Farsh June 20, 2014
  • 1 pack extra firm, organic tofu, drained well
  • 1/4 cup good organic dark chocolate powder (no sugar added, pure cacao nibs)
  • 1 tsp all natural orange extract
  • 1/2 cup maple syrup or 1/4 cup agave nectar
  • crushed pistachio nuts for topping (optional)
Blend tofu, chocolate powder, orange extract and maple syrup together in VitaMix or high powered blender. Poor into dessert dishes and keep cool in refrigerator until ready to serve. You should chill this mouse for at least 2 hours before serving, and top with crushed pistachios. 


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