Saturday, February 1, 2014

Oil Free, Kale Pesto

I used Lacinato Kale to pack in the extra veg for this traditional
pesto recipe - I hope you don't mind!



I also didn't have extra money to splurge on pine nuts (why are they so pricey!?) - so I used raw cashew nuts instead. It was just as yummy! This oil-free pesto is great on gluten-free pasta, pizzas, quinoa or soups! 

Oil Free, Kale Pesto
by Sarah Farsh March 31, 2013
  • 1 bunch fresh basil (about 2 cups of leaves)
  • 4 cloves fresh garlic
  • 1/4 cup cashews (or pine nuts, if you're a baller)
  • 5 leaves lacinato kale, stems removed
  • 2 tbsp nutritional yeast
  • juice of 1 juicy lemon
  • salt/pepper to taste
  • pinch of red chili flakes (optional)
  • 1 sundried tomato 
  • 3 - 4 tbsp water
In VitaMix or high powered blender, blend all ingredients together until smooth. 

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