Monday, July 8, 2013

Persian Watercress Salad with Pomegranate, Radish and Lavender Honey Infused Fromage Blanc

An elegant salad with an exotic twist.

Persian Watercress Salad with Pomegranate, Radish
and Lavender Honey Infused Fromage Blanc
by Sarah Farsh July 6th, 2013
  • 1 bunch watercress
  • 1/4 cup flat leaf parsley leaves, chopped
  • 1/4 cup red radishes, sliced
  • sprinkle of Nettle Meadow Honey Lavender Fromage Blanc (or goat cheese)
  • juice of one lemon
  • salt and pepper to taste
Toss all ingredients together, and serve chilled.


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