Chickpea Salad

I got inspired to whip up some chickpea salad after stumbling across Susan Voisin's Chickpea Salad recipe in my news feed. I haven't decided if my version tastes more like egg salad, or potato salad... but it's perfect for sandwiches, or to scoop on top of a bed of greens. Did I mention it only takes minutes to make? 

Chickpea Salad

Inspired by Susan Voisin of Fat Free Vegan Kitchen

• 1 can unsalted chickpeas, drained
• 1/2 red bell pepper, diced
• 1/4 cup parsley, minced
• 1 pickle, minced (or 1 tbsp relish)
• 1 shallot, minced
• 1 tsp paprika
• pinch of cumin
• pinch of cyan
• 1 tbsp tahini
• 2 tsp garlic powder
• 1 tbsp rice wine vinigar
• pinch of salt and pepper

In a bowl, mash up chickpeas with a fork. Add in all other ingredients and spices, and mix well. *Tastes even better the next day!