Saturday, April 20, 2013

Baked Kale Chips

Believe it or not, this is my very first attempt at making kale chips. They are just way too easy to eat, and I feel like when I put work and effort into something, I want it to last! That's probably why I've never made these before, but they're worth it - even if you eat the whole batch in one sitting ;)


I don't particularly like doing dishes, 
so I used one large bowl for the whole process.



Baked Kale Chips
Inspired by Nico @groogruxx
  • 1 bunch green curly kale, cut into chip pieces. No, I don't remove the stem.
  • 1 tbsp miso paste
  • 1 tbsp rice vinegar
  • 1 tsp tamari (or soy sauce)
  • 2 tbsp nutritional yeast
  • 1 tbsp favorite hot sauce (keep out if you're a baby)
  • 1 tsp fresh lemon juice
  • splash of water
Preheat oven to 375. In a large bowl, whisk together miso paste, rice vinegar, nutritional yeast, hot sauce, lemon juice and splash of water. Add in kale, and mix together very well. Line a cookie sheet with aluminum foil, and lay out kale leaves. Bake for 35min, and shake up the pan a little, place back in oven and cook until crispy - about 15-20 more minutes. *Keep an eye on them to make sure they don't burn!



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