I don't particularly like doing dishes,
so I used one large bowl for the whole process.
Baked Kale Chips
Inspired by Nico @groogruxx
- 1 bunch green curly kale, cut into chip pieces. No, I don't remove the stem.
- 1 tbsp miso paste
- 1 tbsp rice vinegar
- 1 tsp tamari (or soy sauce)
- 2 tbsp nutritional yeast
- 1 tbsp favorite hot sauce (keep out if you're a baby)
- 1 tsp fresh lemon juice
- splash of water
Preheat oven to 375. In a large bowl, whisk together miso paste, rice vinegar, nutritional yeast, hot sauce, lemon juice and splash of water. Add in kale, and mix together very well. Line a cookie sheet with aluminum foil, and lay out kale leaves. Bake for 35min, and shake up the pan a little, place back in oven and cook until crispy - about 15-20 more minutes. *Keep an eye on them to make sure they don't burn!