give your arms a good workout.
Whipped Cauliflower Mash
(that taste like mashed potatoes)by Sarah Farsh December 26, 2012
- 2 heads cauliflower, cut into florets
- 2 tbsp tahini (sesame seed butter)
- 2 tbsp nutritional yeast
- 2 tsp garlic powder
- salt and pepper to taste
- sprig thyme for garnish
Bring a large pot of water to a boil. Add in cauliflower florets, and steam in boiling water for about 7min. Drain cauliflower and transfer into blender (or a large mixing bowl). If using a blender, you will have to blend in a couple separate batches. Blend cauliflower using tamper to get all pieces mashed. Add tahini into blender with one of the cauliflower batches. Poor the batches of cauliflower mash into a bowl, and add in nutritional yeast, garlic powder, salt and pepper to taste. Mix well, and garnish with fresh thyme.