Raw, Soy Free, Vegan, Chocolate Mint Ice Cream - that tastes just like ice cream.
You'll need a Vitamix for this phenomenon... that's the only way to achieve the ice cream texture for this recipe. Unless, of course, you hire a ninja that can crush ice before it melts, at 240 mph.
- 4 cups ice
- 1/2 cup raw cashews
- 1/4 cup raw, unsweetened cocao powder
- 1 tsp pure mint extract
- 4 tbsp or 1/4 cup maple syrup - more or less to taste.
In Vitamix, blend all ingredients together using tamper. Start blender speed on low, then turn it up while plunging the tamper down until all ingredients are smooth. Serve immediately - this does not freeze over well... Serve for dessert and have fun fooling all your friends!
Photo taken by Zach :)