Thursday, March 8, 2012

Sriracha Hummus

After a long day on the slopes, Zach and I came home starving.


On the way back to our condo, we made a plan that I would make some hummus for us to snack on and Zach would do the dishes :) Zach had the idea to add Siracha to my traditional hummus and I thought it was a great idea. It was freaken delishious, we ate the whole bowl in one shot with hot whole wheat pita and cucumber slices.



Sriracha Hummus
By Sarah Farsh March 8, 2012

1 can chickpeas, unsalted
5 garlic cloves
1 tbsp tahini
1 tbsp sriracha sauce
1 lemon, juiced
Fresh basil garnish

In VitamMix or high powered blender, blend all ingredients together until smooth. Garnish with fresh basil.

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