I really love smoothies, I drink one just about everyday for breakfast after a workout. They are so easy for a quick breakfast on the go – for the most important meal of the day! On the weekends I have a little more time to sit and enjoy my breakfast and this smoothie bowl is a super yummy way to enjoy your greens in the morning. You can top/blend whatever fruits/seeds you have and enjoy on-hand, but this is my favorite combination. I like to add a little extra protein boost using my favorite egg white protein powered, but you can replace with a plant-base protein powered or leave out completely if you prefer.
Berries & Greens Smoothie Bowl
by Sarah Farsh, May 1st 2016
- 1/2 frozen banana
- 1 cup frozen berries (blueberries/strawberries)
- 1 cup frozen copped organic spinach
- 2 tbsp Jay Robb Egg White Protein, Vanilla (optional)
- Splash of almond milk or water
- Peanut butter
- Raw cacoa nibs
- Sliced almonds
- Sliced strawberries
- Sliced blueberries
- Honey or maple syrup (optional)
Place all smoothie ingredients into a VitaMix or high powered blender. Mash down the ingredients into the blade with a blender plunger until all ingredients are smoothed together. The texture should be like sorbet or gelato.
Spoon out the smoothie mixture, and top with your favorite toppings! Enjoy right away!