Monday, April 17, 2017

Portobello Rainbow Bunz

This is the prettiest thing you'll ever put in your mouth. 




You can eat these rainbow buns raw, or lightly grill your veggies before stacking. Either way, they're super easy to make and taste just as good as they look. Eat a Rainbow, Save a Unicorn. 

Portobello Rainbow Buns 
April 16th 2017
  • whole portobello mushroom caps
  • roasted beet slices
  • baby asparagus
  • avocado slices
  • vine ripe tomato slices
  • antipasta: roasted red pepper in olive oil and garlic
  • shreded carrots
  • alfalafa sprouts
  • optional: hummus, fresh mozzarella or feta cheese 
Start a stack with open face portobello cap, hummus (or cheese) and continue topping with all veggies. Top with portobello mushroom cap and enjoy!