Tuesday, October 11, 2016

Kelp Noodle Stir Fry

I used the leftover dressing I had from my Almond Ginger Pad Thai Zoodle dish to marinate these kelp noodles. Kelp noodles are virtually a free food - only 34 calories per serving, primarily in vitamins and minerals. This is a great meal you can make in under 15min and tastes just like take out! Thank you @missionmeli and @foodmarshall for giving me a new love to kelp and maitake.


Kelp Noodle Stir Fry
by Sarah Farsh October 12th, 2016

  • 1 bag kelp noodles, rinsed and cut in half once
  • 1 tsp sesame seed oil
  • 1 tbsp coconut oil
  • 1/4 cup scallions
  • 1 tbsp garlic, minced
  • 1/4 cup almond ginger dressing
    • 1 cup raw almonds, soaked in water for 4 hours
    • 1/2" piece raw ginger
    • 1 lime, juiced
    • 2 tbsp rice wine vinegar
    • 1 tbsp tamari
    • 2 medjool dates
    • 1 raw carrot
    • water as needed
  • 1/2 cup green veggie (green beans or broccoli) 
  • serve with tamari and sriracha

Heat up sesame seed oil and coconut oil in a large wok. Add green beans (or broccoli), garlic and kelp noodles and sauté. Meanwhile, blend all almond ginger dressing ingredients together. After cooking kelp noodles in wok for 10 minutes on hi, add dressing and toss together well. Sauté for a few more minutes and enjoy! 

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