Saturday, March 26, 2016

Green Goddess Salad

I really love salad in general, I eat one every day. My salad bowls are normally based with kale or arugula and whatever legumes I have on hand. I don't normally write home about them since they're usually pretty simple and not all that exiting to post, but this one came out so beautiful that I had to share. 


Green Goddess Salad
by Sarah Farsh March 26th, 2016
  • handful lacinato (or dinosaur) kale, chopped
  • handful of fresh baby spinach
  • 2 tbsp fresh cilantro, chopped
  • 1/2 avocado
  • 1/2 cup cooked quinoa
  • 2 tbsp goji berries
  • 1 tbsp sliced almonds
  • dressing of choice - I used a store bought Miso Ginger
Plate up all greens, top with quinoa, avocado, goji's, sliced almonds and dressing of choice. Enjoy!


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