I really love salad in general, I eat one every day. My salad bowls are normally based with kale or arugula and whatever legumes I have on hand. I don't normally write home about them since they're usually pretty simple and not all that exiting to post, but this one came out so beautiful that I had to share.
Green Goddess Salad
by Sarah Farsh March 26th, 2016
- handful lacinato (or dinosaur) kale, chopped
- handful of fresh baby spinach
- 2 tbsp fresh cilantro, chopped
- 1/2 avocado
- 1/2 cup cooked quinoa
- 2 tbsp goji berries
- 1 tbsp sliced almonds
- dressing of choice - I used a store bought Miso Ginger
Plate up all greens, top with quinoa, avocado, goji's, sliced almonds and dressing of choice. Enjoy!