Saturday, August 2, 2014

Heirloom Tomato, Basil and Balsamic Glaze

There's really not much to this recipe - but it's a beautiful dish for a brunch or lunch accompaniment. Try this side on top of a warm sprouted grain bagel, or just on its own! A perfect summer treat.


Heirloom Tomato, Basil and Balsamic Glaze
  • 2 colorful heirloom tomatoes, sliced thin
  • sweet onion, thinly sliced
  • fresh basil, 
  • balsamic glaze, salt, pepper
Arrange tomato slices on a plate, top with onions and basil. Drizzle with balsamic glaze and garnish with salt and pepper. 

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