Monday, May 12, 2014

Sweet and Spicy Crackin' Cauliflower

You can enjoy this dish as a side, or add it to a noodle and veggie bowl like I did. 
Either way, it's super yummy!



Sweet and Spicy Crackin' Cauliflower 
by Sarah Farsh May 12, 2014
  • 1 head cauliflower, cut into florets
  • 4 tbsp sriracha sauce
  • 4 tbsp maple syrup
  • 2 tsp rice wine vinegar
  • 2 tbsp tamari or soy sauce
  • 2 tsp miso paste
  • 1 tsp garlic powder
  • sprinkle of black sesame seeds and salt/pepper to taste for garnish
Preheat oven to 375. Fill up a large pot with water and bring to a boil. Add cauliflower florets and cook for about 7 minutes, just to get them soft. Drain cauliflower and place onto a non-stick cookie sheet. Meanwhile, whisk together sriracha sauce, maple syrup, vinegar, tamari, garlic powder and miso paste together. Poor half the amount of sauce evenly onto cauliflower. Bake for 15 minutes. Take out cauliflower and poor remainder amount of sauce onto cauliflower and bake for additional 15 minutes or until crispy.

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