Saturday, May 24, 2014

Low Fat, Vegan Jalapeño Aioli

This Jalapeño Aioli is super yummy with fresh baked Sweet Potato Fries, or to drizzle on top of a hearty veggie and grain bowl. I've even dolloped some onto a hearty salad...


Low Fat, Vegan Jalapeño Aioli 
by Sarah Farsh, May 24, 2014
  • 1/2 cup extra firm, organic tofu
  • 2 tbsp raw cashew nuts
  • 1 tbsp nutritional yeast
  • 4 cloves fresh garlic
  • 1 tsp onion powder
  • 4 tbsp rice wine vinegar
  • 1 tsp good dijon mustard
  • 1 medjool date
  • pinch of kosher salt
  • 1/2 fresh jalapeno
  • 1/2 tsp cyann pepper
  • 1 tsp paprika
In a VitaMix or high powered blender, blend all ingredients together until smooth. Keep chilled.

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