Monday, March 24, 2014

Sweet and Spicy Kale Salad with Apples, Almonds and Dates


Sweet and Spicy Kale Salad with Apples, Almonds and Dates
by Sarah Farsh March 24, 2014

  • 1 head purple kale (or kale of choice), chopped
  • 1 Pink Lady Apple (or apple of choice, cubed
  • 2 medjool dates, pitted and chopped 
  • 1/4 cup sliced almonds (raw, unsalted)
  • 1 tsp sirracha sauce
  • 2 tbsp maple syrup
  • 2 tbsp good balsamic vinegar
  • 1 tsp herbs de province
  • salt/pepper to taste
  • 1 tsp garlic powder
Whisk together sirracha, maple syrup, vinegar, herbs de province, salt, pepper and garlic powder to create dressing. In a large bowl, combine all ingredients together and toss. Tastes even better the next day!

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