Tuesday, February 4, 2014

Sirracha Glazed Brussels and Apples

I really love Brussels Sprouts. They are a match made in heaven with apples, 
and let's get real, what doesn't go well with Sriracha? 


Sirracha Glazed Brussels and Apples
by Sarah Farsh February 4th, 2014
  • 1 lb fresh brussels sprouts (about 3 cups), sliced in half
  • 1 apple, I used a Pink Lady, cubed
  • 2 tbsp sirracha sauce
  • 2 cloves garlic, minced 
  • 1 tbsp maple syrup or honey
  • juice of one lemon
  • 2 tbsp good olive oil
  • salt/pepper to taste
Preheat oven to 400 degrees. Wisk together sirracha, garlic, syrup, lemon juice, olive oil, and salt/pepper together well. Place brussels and apples into oven safe pan and poor sirracha mixture on top. Mix together and roast for 30 min. Shuffle pan and mix well, cook for additional 20 minutes - but keep checking to make sure nothing burns. Everyones oven is pretty different, and the sugars in the sauce can burn easily. 

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