Wednesday, January 1, 2014

Vanilla Bean Passion Fruit Tart

I made this tart for my friends New Years party,


not expecting there to be any competition.... 



Then I got to the dessert table to find two beautiful vegan pies 
that my friend made – would you look at that strawberry sculpture action!? 
There was some raw Mexican cacao under there... 


Each pie was simply delicious, and we all celebrated the New Year with a slice of each :)


Happy New Years! 

Vanilla Bean Passion Fruit Tart 
by Sarah Farsh, January 1, 2014
  • Pie crust of choice - you could make my Gluten Free, Vegan Crust
  • 1 1/2 cup raw cashews
  • 1 passion fruit
  • 1/2 cup unsweetened almond milk (or non dairy milk of choice)
  • 1/2 cup pure maple syrup
  • 1 vanilla bean or 1tsp vanilla extract
  • 2 cups fresh strawberries, sliced
  • 2 kiwis, sliced
  • 1 tbsp blueberries
Add cashews, almond milk, maple syrup and vanilla bean into VitaMix. Slice passion fruit in half, and scoop out insides into blender. Discard shell. Blend together well until whipped into a cream. Poor cashew cream into pie shell and spread evenly. Top with fresh strawberries, kiwis and blueberries (or fruit of choice) and keep cooled in refrigerator until ready to serve. 

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