Saturday, October 5, 2013

Persian Spiced Kamut

Another quick and easy Kamut recipe for you to enjoy! It's complex flavors make it taste like you spent hours in the kitchen creating this dish. It's great as a meal on it's own or scooped on top of a bed of greens.


Persian Spiced Kamut
by Sarah Farsh October 4th, 2013
  • 1 cup kamut grain
  • 1 cup water
  • 1 can tomato puree 
  • juice of one lemon
  • frozen peas
  • 1 tbsp garlic powder
  • 2 tsp turmeric
  • 1 tsp cumin
  • pinch of Persian saffron
  • salt and pepper to taste
Cook kamut in water and tomato puree in a pot until boiling. Lower heat to medium and add all remainder ingredients. Stir one time well, and lower heat to very low and put lid on top of pot. Let cook for 35 - 40 minutes. Stir occasionally and enjoy!

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