Wednesday, October 30, 2013

Easy Hummus Pizza

I pass countless amounts of pizza shops on my walk home from the gym, or maybe it just smells that way. Anyhow, I wanted pizza tonight, so that's what I made. 


You can get really creative with your toppings and use things like sprouts, mangoes, scallions... You name it! For my pizza, I decided to use artichokes, cherry tomatoes, lettuce, arugula, olives, jalapeno and carrots. I made my hummus from scratch, but it's just as good with your favorite store bought kind.



Hummus Pizza
by Sarah Farsh October 30, 2013

Hummus
  • 1 can unsalted chickpeas
  • 2 cloves garlic
  • 2 tbsl tahini 
  • 1 tbsp white wine vinegar (I used the vinegar from my jar of jalapenos)
  • 1 tbsp cumin
  • pinch red chili flakes
  • 1 tsp garlic powder
Blend all ingredients together in Vitamix or food processor. 

Hummus Pizza
  • 1 whole wheat or sprouted grain tortilla
  • 3 tbsp hummus 
  • chopped lettuce
  • arugula
  • pickled jalapeno
  • canned artichoke (unsalted, in water)
  • shredded carrot
  • cherry tomatoes, sliced
  • black olives, sliced (in water, not oil)
  • 1/2 avocado, sliced
  • sprinkle with nutritional yeast, salt, pepper and chili flakes
Warm up tortilla and spread hummus on top. Add all desired veggie toppings and enjoy!

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