Tuesday, September 17, 2013

Watermelon Radish and Avocado Salad with Honey Balsamic Basil Dressing

I'm not sure if anyone gets as excited as I do when they find Watermelon Radishes at their local market. Have you ever seen one before!? You wouldn't be able to tell how exciting they are on the inside by looking at them on the outside - but when you slice one open, the fuschia pink and lime green colors can almost shock you! It has to be the most prettiest radish in the market, hands down. Not only are they beautiful, but they are mighty tasty. The flavor is a little sweater and less spicy than your traditional red radish. I just love them!

  


Watermelon Radish and Avocado Salad with Honey Balsamic Basil Dressing
by Sarah Farsh September 17, 2013
  • bunch of mixed salad greens - I used spinach and arugula
  • 1/2 ripe avocado, sliced
  • 1/2 watermelon radish, sliced - I keep the skin on, it's edible
  • 2 tbsp good balsamic vinegar
  • 1 tsp good honey, made with care to the bees
  • 4 leaves fresh basil, minced
  • salt and pepper to tastes
In a small mixing bowl, wisk together balsamic, honey and basil. Prep your salad using all ingriendints and top with balsamic dressing. 


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