Tuesday, August 27, 2013

Raw Vegan Mint Chip Ice Cream

Super refreshing and a perfect way to cool off on a warm summer day. Peppermint oil cools the body down, and also tastes delicious! I used raw cacao nibs for the "chips" - if you're not used to the bitter taste of unsweetened cacao nibs, you may want to use old fashioned chocolate chips, or sweetened nibs.


Raw Vegan Mint Chip Ice Cream
by Sarah Farsh August 25th, 2013
  • 4 cups ice
  • 1/2 cup raw cashews
  • 1 tsp pepermit extract
  • 1/4 cup maple syrup - more or less to taste
  • 5 leaves fresh peppermint
In a Vitamix, blend all ingredients together using a tamper. Start blender speed low, then turn up while plunging the tamper down until all ingredients are smooth. Serve immediately. 

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