Thursday, June 27, 2013

Vegan Tostadas

Mmmm.... Tostadas. I can't imagine how someone couldn't enjoy a good Tostada. Traditionally, tostadas are made with a fried tortilla topped with refried beans, cheese, and sour cream - all of which I try to stay away from.

I happend to have a can of unsalted black beans, frozen Engine 2 tortillas, lettuce, tomato, and some vegan mozzarella cheese at hand - so I thought I'd try to make some healthy Tostadas at home. They came out super yummy, and wicked quick to put together. I figure the next time I decide to make these, I'll get more ingredients like cilantro, jalapenos and avocado - but you can really dress these babies up the way you please.


Vegan Tostadas
by Sarah Farsh June 27, 2013
  • brown rice tortilla
  • blended black beans, or refried black beans
  • chopped lettuce
  • pickled jalapeno
  • tomato
  • sprinkle of vegan mozzarella cheese (optional)
Spread black bean mash onto tortilla and top with optional cheese. Bake in oven until warm. Top with lettuce, jalapeno, tomato and any other veggies of choice...

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