Monday, June 17, 2013

Portobello Mushroom Steaks with Veggies

I love portobello mushroom caps, they are so satisfying and meaty in consistency. Making portobello mushroom steaks is so easy! I like to plate the steaks on a bed of quinoa, and serve with yummy veggies. For this dish, I served my steaks with eggplant, asparagus and potatoes.


Portobello Mushroom Steaks
  • 2 portobello mushroom caps
  • 1/2 sweet onion, diced
  • splash veggie stock
  • 1 tbsp soy sauce
  • splash red wine
Dry saute onions and add veggie stock as needed. Place mushroom caps in pan, and add soy sauce and red wine. Cook on low/medium heat for about 10 minutes each side.

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