Try this ice cream on top of a freshly baked Rip's Big Bowl Cookie (like I did).
Vanilla Bean & Date Blender Ice Cream
by Sarah Farsh March 13, 2013
- 2 medjool dates - pits removed
- 1/2 vanilla bean, insides scooped, discard the outside layer
- 1 cup ice
- 1/4 cup raw cashews
- 1/4 cup flax milk
In a Vita Mix, blend together all ingredients until smooth. Start blender from low to high, using tamper when needed. Serve immediately.