Saturday, February 16, 2013

Savory Oats

I really couldn't come up with a better title for this recipe... But I tried. You gotta trust me on this one, it's delish. Oats don't always have to be sweet, or just for breakfast. You can also enjoy oatmeal savory style - for brunch, lunch, or a light dinner. In this recipe, I get the oats tasting like cheesey, creamy goodness... In no time at all.



(You can also put an egg on it.)



Savory Oats
by Sarah Farsh February 16, 2013
  • 1 cup steel cut oats
  • 2 cups water
  • 1/2 cup flax milk, or non dairy milk of choice
  • 1/4 cup nutritional yeast
  • 1 tbsp tahini
  • 1 tsp rice wine vinegar
  • 2 tsp garlic powder
  • 1 tsp turmeric
  • salt and pepper to taste
  • optional: poached egg
In a large sauce pot, bring oats, water and flax milk to a boil. Lower heat flame to low, and stir well. Add nutritional yeast, tahini, vinegar, garlic powder, turmeric, salt and pepper to taste, and stir well. Serve, and enjoy!

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