Wednesday, November 14, 2012

Sweet Potato and Pumpkin Mash with Caramelized Onions

An easy and festive side dish that will make everyone go mmmmm!







Sweet Potato and Pumpkin Mash with Caramelized Onions
by Sarah Farsh November 15, 2012

  • 2 sweet potatoes, baked and skins removed
  • 1 small sugar pumpkin, seeded, baked and skin removed
  • 2 small yellow onions, sliced thin
  • 1 tbsp paprika
  • 1 tsp dried lemon peel
  • 1 tbsp chili powder
  • salt and pepper to taste
  • optional: 2 tbsp olive oil for caramelizing onions
Heat up a skillet (using the optional olive oil) and saute onions on medium heat, stirring occasionally, for 15 - 20min. If you are not using oil, you can use water to make sure the onions don't stick together. Follow my dry saute directions here. Meanwhile, in a large bowl, mash potatoes and pumpkin together, adding all spices. You may use a hand blender, fork, or Vitamix. Top with the caramelized onions.

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