Saturday, October 20, 2012

Vegan Pumpkin Mousse Pie - Pumpkin Fest Continued.

The next thing I made with my Local Long Island Pumpkin was a creamy pumpkin pie, of course.



Vegan Pumpkin Mouse Pie
  • 1/4 of a long island cheese pumpkin, or sugar pumpkin - about 2 cups. Cooked, seeded and peeled.
  • 1 10oz package firm tofu
  • 1/2 cup pure maple syrup
  • 1 vanilla bean, insides scraped
  • 3 tsp pumpkin pie spice
  • Wholly Awesome Pie Crust; or you can make your own of course.
If using pre-made pie crust, bake in oven at 350 for 15min. Take out and let cool. In a VitaMix or high powered blender, blend together pumpkin, tofu, maple syrup, vanilla and pumpkin pie spice. Poor pumpkin mouse into pie crust, and refrigerate for a couple hours.

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