Wednesday, July 25, 2012

Zach's Very Veggie Pasta

Another lucky night for me - Zach cooked.




Zach's Very Veggie Pasta
by Zachary Schriever, July 2012

  • zucchini squash, diced
  • 2 carrots, diced
  • 1 red bell pepper, diced
  • 1 pack baby portobello mushrooms, diced
  • 1 sweet onion, diced
  • 1 can organic tomato paste
  • 1 can organic crushed tomatoes
  • 1 tsp chili flakes
  • 1 lb cooked stone ground whole wheat pasta
  • black and green olives, diced for garnish


In a large pot, dry saute onions, zucchini, carrots, bell peppers, and mushrooms. Add in chili flakes and tomato paste and crushed tomatoes. Cook for 25-30min then toss with cooked pasta. Top with olives.

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