Thursday, July 5, 2012

Susan Voisin's Carrot Cake Bars

I love breakfast bars - they are quick, easy, tasty and a great way to get your breakfast in when your on the go. When I make a batch of breakfast bars, my breakfast is set for the rest of the week. Sometimes I find it hard to come up with different variations for breakfast bars other than my oatmeal bars. Yesterday I got excited to find a new recipe for Carrot Cake Bars on Susan Voisin's Fat Free Vegan Blog. The only substitution I made was replacing dried cherries for the raisins. They are really good and I love that there are some veggies inside. I enjoyed them for breakfast while Minou kept me company :)


3 comments:

  1. I can't tell you how much I love this photo. First there's my carrot bars, which I'm thrilled that you like. Then there is that adorable cat (I'm glad to see I'm not the only blogger whose cats join her at/on the table). Finally, I have a cup just like yours, "S" and everything. Were we separated at birth or what?

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    1. Ha! I think we must have been...
      They are delicious, Minou also loved them - well the crumbs at least. If you didn't notice already, I made a label tab just for her appearances.
      Thanks for stopping by and brighting my day with your comment :)

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